Wednesday, January 6, 2010
Books Read in 2009
Last January I started to keep track of the books I read and in 2009 I surprised myself by reading more than I thought. Somehow, in the reading times squeezed in before falling asleep in mid-chapter in my cozy bed, while waiting for children to emerge from soccer practice and the few decadent days in which I devoured a whole book because I simply had to (and one day when I had a major head cold), I managed to read 71 really good books.
2009 was my Year of the Italian Mystery. I plunged into Donna Leon's excellent Venetian mystery series featuring the philosophical Guido Brunetti and finished the year by discovering the late Michael Dibdin's Aurelio Zen series, featuring another Venetian-born, but peripatetic, Italian police detective. Brunetti is grounded by his morality, his learned wife, interesting children and aristocratic in-laws. Each Leon novel explores a different social issue, from illegal immigration to environmental pollution. Dibdin's detective is a more complicated, existential guy who wanders the Italian peninsula in various police roles, dodging the Mafia, his mother, his lady friends, and demanding bosses. Some of the Zen novels are comic farces, while others remain as hard-boiled as a 20-minute egg.
I attempted to join a few Reading Challenges to expand my predilection for mysteries, and was able to complete one, a Books About Food Challenge, in which I read and reviewed 4 non-fiction books about food, including titles about absinthe, chili, Jordanian-American food and Vietnamese-American food. My intentions to complete the Science Books Challenge were well-intentioned, and I did read and review two very interesting natural history books about ravens and extinct deer for this challenge, but while I did read several other science books, I just never got around to posting a blog review, so this challenge remained incomplete. My self-dictated intent to read more classic literature also went by the wayside in 2009, as only Willa Cather's "O Pioneers" made it to the top of my reading pile.
I did have some fun with an online book club that two other bloggers and I started, the Cook the Books Club. To date, our little band has read seven different novels, children's books, memoirs and other books about cooking and food and every other month we have a roundup of participants' blog reviews and dishes inspired by our reading. We have been fortunate to have many of our featured authors serve as guest judges for our friendly competition to snatch the coveted Cook the Books winner badge for our blogs and it has been a great deal of fun.
I also notice that I have done a great deal of armchair travel in the last year. Aside from traveling around the Italian city-states with Dibdin and Leon, I explored 19th century San Francisco and China, backpacked around various geographic outposts, hit several Caribbean islands, and wandered around Japan, Afghanistan, Pakistan, Ireland, 1960s-70s Czechoslovakia, Mexico City, Mount Everest, France, and New York City in various eras.
Here's the complete list of what I read in 2009:
The Language of Baklava: A Memoir, by Diana Abu-Jaber
Ravens in Winter, by Bernd Heinrich
A Noble Radiance, by Donna Leon
Fatal Remedies, by Donna Leon
Friends in High Places, by Donna Leon
Wilful Behaviour, by Donna Leon
Sea of Troubles, by Donna Leon
Uniform Justice, by Donna Leon
Doctored Evidence, by Donna Leon
Suffer the Children, by Donna Leon
Through a Glass Darkly, by Donna Leon
Blood from a Stone by Donna Leon
Crazy in the Kitchen: Foods, Feuds, and Forgiveness in an Italian American Family, by Louise DeSalvo
The Barbary Plague: The Black Death in San Francisco, by Marilyn Chase
A Bowl of Red by Frank X. Tolbert
Absinthe: Sip of Seduction: A Contemporary Guide, by Betina J. Wittels and Robert Hermesch
Stealing Buddha's Dinner by Bich Minh Nguyen
Boswell's Clap and Other Essays: Medical Analyses of Literary Men's Afflictions, by Dr. William B. Ober
Untangling my Chopsticks: A Culinary Sojourn in Kyoto, by Victoria Abbott Riccardi
Does This Mean You'll See Me Naked? by Robert Webster
A Rotten Person Travels the Caribbean, by Gary Buslik
The Extinction Club, by Robert Twigger
Marco Polo Didn't Go There, by Rolf Potts
Finding Ireland: A Poet's Explorations of Irish Literature and Culture, by Richard Tillinghast
A Rotten Person Travels the Caribbean, by Gary Buslik
The Epicure's Lament, by Kate Christensen
A Pound of Paper: Confessions of a Book Addict, by John Baxter
O Pioneers! by Willa Cather
World of Pies, by Karen Stolz
The Gutenberg Elegies: The Fate of Reading in an Electronic Age, by Sven Birkerts
The Twelve Little Cakes, by Dominika Dery
Evolution of Vertebrate Design, by Leonard B. Radinsky
In the Company of the Courtesan, by Sarah Dunant
The Little White Horse, by Elizabeth Goudge
The Last Chinese Chef, by Nicole Mones
Three Cups of Tea: One Man's Mission to Promote Peace...One School at a Time, by Greg Mortensen and David Oliver Relin
The Food Taster, by Peter Elbling
Heat, by Bill Buford
No Touch Monkey! And Other Travel Lessons Learned Too Late, by Ayun Halliday
The Sunday Tertulia, by Lori Marie Carlson
Rats: Observations on the History and Habitat of the City's Most Unwanted Inhabitants, by Robert Sullivan
Waiting: The True Confessions of a Waitress, by Debra Ginsberg
Why We Hurt: The Natural History of Pain, by Frank T. Vertosick, Jr., M.D.
Why We Run: A Natural History, by Bernd Heinrich
Writing at the Kitchen Table: The Authorized Biography of Elizabeth David, by Artemis Cooper
Surviving the Extremes: A Doctor's Journey to the Limits of Human Endurance, by Kenneth Kamler, M.D.
Deceptive Clarity, by Aaron Elkins
A Glancing Light, by Aaron Elkins
Confections of a Master Closet Baker: A Memoir, by Gesine Bullock-Prado
Trail of Crumbs: Hunger, Love and the Search for Home, by Kim Sunee
French Lessons: Adventures with Knife, Fork and Corkscrew, by Peter Mayle
Braving Home: Dispatches from the Underwater Town, the Lava-Side Inn, and Other Extreme Locales, by Jake Halpern
Darwin, Then and Now: The Most Amazing Story in the History of Science, by Richard William Nelson
The Movement of the 400 Pueblos of Veracruz, by Victor Allen
The Big Oyster: History on the Half Shell, by Mark Kurlansky
Ticknor, by Sheila Heti
Weird Like Us: My Bohemian America, by Ann Powers
The Death of an Ardent Bibliophile, by Bartholomew Gill
Ratking by Michael Dibdin
Vendetta, by Michael Dibdin
Cabal, by Michael Dibdin
Dead Lagoon, by Michael Dibdin
Cosi Fan Tutti, by Michael Dibdin
A Long Finish, by Michael Dibdin
Blood Rain, by Michael Dibdin
And Then You Die, by Michael Dibdin
A Taste for Adventure: A Culinary Odyssey Around the World, by Anik See
Walking a Literary Labyrinth: A Spirituality of Reading, by Nancy M. Malone
Arthur & George, by Julian Barnes
Ex-Libris, by Ross King
If I had to pick my favorite reads, I would have to say that my favorite novel would be Peter Elbling's "The Food Taster", an earthy romp through Renaissance Italy. My favorite non-fiction title was Diana Abu-Jaber's memoir "The Language of Baklava", about growing up with a Jordanian father and American mother around snowy Syracuse in the 1960s-70s.
2009 was my Year of the Italian Mystery. I plunged into Donna Leon's excellent Venetian mystery series featuring the philosophical Guido Brunetti and finished the year by discovering the late Michael Dibdin's Aurelio Zen series, featuring another Venetian-born, but peripatetic, Italian police detective. Brunetti is grounded by his morality, his learned wife, interesting children and aristocratic in-laws. Each Leon novel explores a different social issue, from illegal immigration to environmental pollution. Dibdin's detective is a more complicated, existential guy who wanders the Italian peninsula in various police roles, dodging the Mafia, his mother, his lady friends, and demanding bosses. Some of the Zen novels are comic farces, while others remain as hard-boiled as a 20-minute egg.
I attempted to join a few Reading Challenges to expand my predilection for mysteries, and was able to complete one, a Books About Food Challenge, in which I read and reviewed 4 non-fiction books about food, including titles about absinthe, chili, Jordanian-American food and Vietnamese-American food. My intentions to complete the Science Books Challenge were well-intentioned, and I did read and review two very interesting natural history books about ravens and extinct deer for this challenge, but while I did read several other science books, I just never got around to posting a blog review, so this challenge remained incomplete. My self-dictated intent to read more classic literature also went by the wayside in 2009, as only Willa Cather's "O Pioneers" made it to the top of my reading pile.
I did have some fun with an online book club that two other bloggers and I started, the Cook the Books Club. To date, our little band has read seven different novels, children's books, memoirs and other books about cooking and food and every other month we have a roundup of participants' blog reviews and dishes inspired by our reading. We have been fortunate to have many of our featured authors serve as guest judges for our friendly competition to snatch the coveted Cook the Books winner badge for our blogs and it has been a great deal of fun.
I also notice that I have done a great deal of armchair travel in the last year. Aside from traveling around the Italian city-states with Dibdin and Leon, I explored 19th century San Francisco and China, backpacked around various geographic outposts, hit several Caribbean islands, and wandered around Japan, Afghanistan, Pakistan, Ireland, 1960s-70s Czechoslovakia, Mexico City, Mount Everest, France, and New York City in various eras.
Here's the complete list of what I read in 2009:
The Language of Baklava: A Memoir, by Diana Abu-Jaber
Ravens in Winter, by Bernd Heinrich
A Noble Radiance, by Donna Leon
Fatal Remedies, by Donna Leon
Friends in High Places, by Donna Leon
Wilful Behaviour, by Donna Leon
Sea of Troubles, by Donna Leon
Uniform Justice, by Donna Leon
Doctored Evidence, by Donna Leon
Suffer the Children, by Donna Leon
Through a Glass Darkly, by Donna Leon
Blood from a Stone by Donna Leon
Crazy in the Kitchen: Foods, Feuds, and Forgiveness in an Italian American Family, by Louise DeSalvo
The Barbary Plague: The Black Death in San Francisco, by Marilyn Chase
A Bowl of Red by Frank X. Tolbert
Absinthe: Sip of Seduction: A Contemporary Guide, by Betina J. Wittels and Robert Hermesch
Stealing Buddha's Dinner by Bich Minh Nguyen
Boswell's Clap and Other Essays: Medical Analyses of Literary Men's Afflictions, by Dr. William B. Ober
Untangling my Chopsticks: A Culinary Sojourn in Kyoto, by Victoria Abbott Riccardi
Does This Mean You'll See Me Naked? by Robert Webster
A Rotten Person Travels the Caribbean, by Gary Buslik
The Extinction Club, by Robert Twigger
Marco Polo Didn't Go There, by Rolf Potts
Finding Ireland: A Poet's Explorations of Irish Literature and Culture, by Richard Tillinghast
A Rotten Person Travels the Caribbean, by Gary Buslik
The Epicure's Lament, by Kate Christensen
A Pound of Paper: Confessions of a Book Addict, by John Baxter
O Pioneers! by Willa Cather
World of Pies, by Karen Stolz
The Gutenberg Elegies: The Fate of Reading in an Electronic Age, by Sven Birkerts
The Twelve Little Cakes, by Dominika Dery
Evolution of Vertebrate Design, by Leonard B. Radinsky
In the Company of the Courtesan, by Sarah Dunant
The Little White Horse, by Elizabeth Goudge
The Last Chinese Chef, by Nicole Mones
Three Cups of Tea: One Man's Mission to Promote Peace...One School at a Time, by Greg Mortensen and David Oliver Relin
The Food Taster, by Peter Elbling
Heat, by Bill Buford
No Touch Monkey! And Other Travel Lessons Learned Too Late, by Ayun Halliday
The Sunday Tertulia, by Lori Marie Carlson
Rats: Observations on the History and Habitat of the City's Most Unwanted Inhabitants, by Robert Sullivan
Waiting: The True Confessions of a Waitress, by Debra Ginsberg
Why We Hurt: The Natural History of Pain, by Frank T. Vertosick, Jr., M.D.
Why We Run: A Natural History, by Bernd Heinrich
Writing at the Kitchen Table: The Authorized Biography of Elizabeth David, by Artemis Cooper
Surviving the Extremes: A Doctor's Journey to the Limits of Human Endurance, by Kenneth Kamler, M.D.
Deceptive Clarity, by Aaron Elkins
A Glancing Light, by Aaron Elkins
Confections of a Master Closet Baker: A Memoir, by Gesine Bullock-Prado
Trail of Crumbs: Hunger, Love and the Search for Home, by Kim Sunee
French Lessons: Adventures with Knife, Fork and Corkscrew, by Peter Mayle
Braving Home: Dispatches from the Underwater Town, the Lava-Side Inn, and Other Extreme Locales, by Jake Halpern
Darwin, Then and Now: The Most Amazing Story in the History of Science, by Richard William Nelson
The Movement of the 400 Pueblos of Veracruz, by Victor Allen
The Big Oyster: History on the Half Shell, by Mark Kurlansky
Ticknor, by Sheila Heti
Weird Like Us: My Bohemian America, by Ann Powers
The Death of an Ardent Bibliophile, by Bartholomew Gill
Ratking by Michael Dibdin
Vendetta, by Michael Dibdin
Cabal, by Michael Dibdin
Dead Lagoon, by Michael Dibdin
Cosi Fan Tutti, by Michael Dibdin
A Long Finish, by Michael Dibdin
Blood Rain, by Michael Dibdin
And Then You Die, by Michael Dibdin
A Taste for Adventure: A Culinary Odyssey Around the World, by Anik See
Walking a Literary Labyrinth: A Spirituality of Reading, by Nancy M. Malone
Arthur & George, by Julian Barnes
Ex-Libris, by Ross King
If I had to pick my favorite reads, I would have to say that my favorite novel would be Peter Elbling's "The Food Taster", an earthy romp through Renaissance Italy. My favorite non-fiction title was Diana Abu-Jaber's memoir "The Language of Baklava", about growing up with a Jordanian father and American mother around snowy Syracuse in the 1960s-70s.
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