New Arrivals at Old Saratoga Books

Though our shop is closed during the month of February (and the store thermostat is set low, low, low much to store cat Sam's consternation) Dan and I are back and forth filling Internet orders, cleaning, moving sections around and generally doing all those biblio-maintenance tasks that cant' be done when the shop is open. We are also going through many boxes of books that we have bought over the last year and stashed in the basement, so when we open, there will lots of new (used) titles for our customers to peruse. 

 In the meantime, here's some of the newest and most interesting books we've catalogued: The Irish Beauties, by E. Barrington, [Beck, L. Adams]Garden City, NY Doubleday, Doran 1931 First Edition Hardcover Very Good in Good dust jacket. Decorative black cloth binding. Corners bumped, jacket dampstained and chipped, pages toned. In jacket protector. Historical fiction based on the lives of two penniless Irish sisters, Elizabeth and Maria Gunning, who were the belles of mid-18th century London. Elizabeth married the Duke of Hamilton and became the first Baroness Hamilton of Hameldon, and sister Maria married the 6th Earl of Coventry, though her continued use of arsenic and lead in various cosmetic preparations led to her death at aged 27 in 1760. 310 pages Price: 15.00.

 


The Wood-Peasant's Grandchild, by Marg. Lenk. Johannes Herrmann 1924 Hardcover Very Good. Green boards. Many illustrations by Ant. Baworowski. A tale about an old man and his orphaned grandson, Fridolin, called Friedel, who are evicted from their Salzburg home by an evil Archbishop. The tale takes place in 1730. Covers lightly worn, else a clean, tight copy. 168 pages. Price: 15.00

 
Toadstools, Mushrooms, Fungi: Edible and Poisonous; One Thousand American Fungi; How to Select and Cook the Edible; How to Distinguish and Avoid the Poisonous, with Full Botanic Descriptions, by Charles McIlvaine and Robert K. MacAdam, West Glover, VT: Something Else Press 1973 0871100932 / 9780871100931 Reprint Hardcover Very Good in Very Good dust jacket. A facsimile reprint of the 1902 revised edition. White cloth binding. Jacket lightly soiled and price-clipped, fly specks on page tops. In jacket protector. Photos. "How to select and cook the edible. How to distinguish and avoid the poisonous". 729 pages. Price: 25.00

 

Booking at Yellow House Books in Great Barrington, MA

Last Fall I had my annual Ladies Weekend getaway with my band of girlfriends. We've been vacationing together each November for the last twenty years, and while I haven't been able to attend each jaunt, it's always a treat to get away to a new locale, reconnect with my ladies and have a giant gab fest back at our hotel rooms. And drink copious amounts of wine and sample new varieties of cheese.

This past November we picked Great Barrington, Massachusetts as our destination and while most of our party enjoyed the nearby shopping outlets (blah!), my buddy Linda and I headed for our favorite kind of shopping: bookhunting.


We were both able to while away a pleasant couple of hours at Yellow House Books, a small used and rare bookstore located at 252 Main Street in downtown Great Barrington. The shop is small, but has a carefully selected range of interesting and unusual books. The front room has a nice selection of art and music, while the second room contains a fine array of antique children's books and illustrated volumes.

I spent most of my time in the innermost third room, which contained the history and cookbook sections, picking up some local history titles for the shop and a handful of unusual books for my personal collection. I was psyched to find a signed copy of John Thorne's book of autobiographical food essays "Outlaw Cook", a Sherlock Holmes cookbook and a delightful
"Cookbook for Booksellers", by Craig Claiborne, which was a promotional book handed out by the publisher to booksellers perhaps en masse at a large book fair or individually by a book sales rep to bookseller clients. This bibliophilic treat contains book quotes and recipes for such literary eats as Proust's Madeleines, a Virginia Woolf-inspired Boeuf en Daube, Clifton Fadiman's Yorkshire Buck, Lord Byron's Oyster Stew, Bookbinder's Soup, Tobias Smollett's Vitello
Tonnato and a Madras Curry for William Makepeace Thackeray.


The bookshop also had a nice selection of Modern Library editions (see above photo) which are one of my husband's favorite things to collect, so I will be bringing him back here to visit soon.

Yellow House Books is owned by Bonnie and Bob Benson, who were doing a brisk business on the Saturday morning I was there, so I did not get a chance to chat with them. The shop is open Monday through Saturday from 10:30 am to 5:30 pm and on Sundays from noon to 5 pm. The phone number is: 413-528-8227.